Do Your Food Servers Work Alone?

When Steve Jobs was forced out of Apple he didn’t sit back and watch others succeed. He bought Pixar and  moved the company to a location planned with three separate buildings that would hold separate departments. He scrapped that whole idea quickly and decided that what his company needed was one, open space building with a central location such as … Continue reading

Is Your Community Dining Room Rising to the Challenge Set by the American Geriatrics Society? Part 1

Remember being 24 years old, going out to dinner with the person/people you wanted most to spend time with. See yourself being recognized when you were greeted at the door of the restaurant and was led to a table you favored. This was where you wanted to savor your choice of food, chat about the day’s happenings and share ideas … Continue reading

Is Kindness the Answer?

Maybe when you are unhappy it is better to go out for a walk instead of feeding your unhappiness with a plate of pie a la mode. In a study conducted at Iowa State University, students were directed to walk around campus for 12 minutes and practice one of three different techniques to lower anxiety. The first set (loving-kindness) was … Continue reading

Do Your Food Servers Have Conversations?

Communication is the glue that holds people together creating better working environments that create happier atmospheres for residents. Kind conversations are the handiest way to have communications between co workers. Food servers are the leaders in moving forward toward complying with new regulations. When food servers extend a helping hand and kind comments to their coworkers, especially those who are … Continue reading

Are Your Meal Servers Ready for Culture Change?

When Sally helped her mother select a long term community to continue her life after selling her home, she felt it was time for a change in her own life too. She left her job on cruise ships to working in her mother’s community, primarily in the dining room.  Even though she was the ‘new kid on the block’ she … Continue reading

What About Short Term Residents?

Rebecca thinks back to ten years ago when she suffered a stroke at 52 years of age and wound up in a short term Rehab facility. In the beginning meals were brought to her room. There was a noticeable difference in the attitude of who delivered her meals. One gal plopped her meal down with a “Here’s your lunch Dearie” … Continue reading

Stop. Look. Listen. Are Your Food Servers Up to Higher Standards?

Joe couldn’t wait to go into the world as a young man looking for the adventures that would never come to him in the small mid-western town where he grew up. He traveled the world working on cruise ships, survived his adventures, and never did return to his hometown. Now he was of an age where he wanted to find … Continue reading

Does Your Food Serving Team Appreciate Each Other?

A friend was reminiscing about her first job after leaving babysitting behind. It was working in a luncheonette which is a smallish neighborhood restaurant that serves home style cooking, the kind that brings comfort when you need it and even when you don’t. It was a temporary summer job that wound up forming a basis that she relied on throughout … Continue reading

Do Your Food Servers Happily Remain in the Community Long Term?

The story came to me about two brothers looking for a retirement living community for their elderly mother. They knew their mom was a modern thinking woman. They also knew that age would catch up to her in time and wanted that aging to take place in a community that felt familiar and like home. The two men were partners … Continue reading