Food Safety: ServSafe® & Local Food Production in Portland, OR this Month

Already work or plan to work in food service?

Excited to grow food from “farm to food service” in the Rock Creek Learning Garden?

servsafe-flyerNEW COURSE at PCC Rock Creek! Register Now!

DM 105: Food Safety: ServSafe® & Local Food Production

2 credits – CRN#: 27431

Covers basic methods and skills related to local food production and foodborne illnesses in the food industry. Includes garden preparation, seeding, planting, and maintenance; identifying and analyzing the factors which cause foodborne illnesses; and food safety and sanitation through proper purchasing, preparation, handling and storage. Includes the ServSafe®Manager exam.

***** Class Meets May 7 – June 11 *****

Wednesdays, May 7 – June 11: 6:00pm – 7:50pm – Rock Creek Learning Garden Practicum
Friday, May 9: 6:00pm – 8:50pm – ServSafe® Manager Course*
Saturday, May 10: 9:00am – 4:50pm – ServSafe® Manager Course & ServSafe® Manager Exam
*ServSafe® is the “industry gold standard,” nationally-accredited food safety certification from the National Restaurant Association.

For more information contact:

Kate Malone Kimmich, MS, RD, LDN
kate.malone@pcc.edu – 971.722.7802

 

 

Portland Community College – Rock Creek Campus – 17705 NW Springville Road, Portland, OR 97229

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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