I enjoy talking with residents and family members about their favorite summer time foods and especially love to share July 4th BBQ stories. Inevitably the discussion will circle back to conversations about grilled corn on the cob, and how much it is missed as many communities shy away from serving it. In this picture it is grilled and served with herb butter. Yum!!
Tell us a bit about your community using our contact form under the contact us tab above and share with us how you grill your corn on the cob. What’s your favorite recipe? How you may have overcome any challenges in cooking and serving it for a large group? We’ll send you a complimentary Hospitality for Boomers Book for taking the time to share your holiday story with us.