Kind Dining goes coast to coast

Kind Dining is going coast to coast! Tomorrow I am flying to Manchester New Hampshire to teach a Kind Dining workshop and train 2 National HealthCare Corporation (NHC) partners to teach the program to their own serving staff! I love this work! Especially to experience the willingness of servers to grow in their jobs when training is fun and applicable! Kind Dining teaches servers to deliver person centered hospitality!

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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