Let’s Meet at FNCE 2014 – Booth 22

Food & Nutrition Conference & Expo™ (FNCE) 2014 is October 18th – 21st in Atlanta

Skyline of Atlanta with FNCE convention information

Come see me in booth #22

According to the Academy of Nutrition and Dietetics there will be over 140 educational events and more than 350 companies exhibiting, so, it’s shaping up to be a great conference. Visit www.eatright.org/fnce for registration and more information.

I’ll be in booth 22 under the Kind Dining sign.

Are you going? If so, drop me a note in the comments and I’ll look for you.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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