Life and Death in Assisted Living on PBS

life-and-death-in-assisted-livingDid you watch Life and Death in Assisted Living on Frontline last week? What did you think of FrontLine and ProPublica’s report on the assisted living industry? Did it reflect your experience with an assisted living community?

If you didn’t have a chance to watch the broadcast, it is now available online at

You can also read a series of written reports by A.C. Thomson and Jonathan Jones on the ProPublica website or download the entire series on your Kindle.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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