Life gets better when we put our heart into our work at any age! One of the best parts of teaching Kind Dining® is listening to servers, especially young adults, about how they experienced a special unforgettable moment with a senior diner that changed their perspective toward seniors and sense of purpose for coming to work.
They are often surprised to hear stories about the past and on-going accomplishments of residents they serve meals to everyday.
A great way to start that conversation is to ask and share the experiences of a few well known “late-life-bloomers”. Here are a few to consider: Read article online