Mark Dougherty Wins Hospitality for Boomers

Just for clicking “Like” on the Higher Standards Facebook page this week, Mark Dougherty wins a copy of Hospitality for Boomers: How to attract residents, retain staff, and maximize profitability. Thanks so much, Mark, for being a fan of Higher Standards; your book is on its way.

Do you like Higher Standards? Pop over to Facebook to let us know. We’re giving away a copy of Hospitality for Boomers to one lucky attendee of this week’s webinar, Winning at Dining. We’ll announce the winner on the Higher Standards Facebook page.

Want a copy of Hospitality for Boomers for yourself or your staff? Order today and save 15%!

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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