Pride in Foodservice Week: February 2-6

Pride in Foodservice Week is This Week!
Celebrate February 2 – 6

Pride in Foodservice WeekNow in it’s 24th year, Pride in Foodservice Week was developed by the Association of Nutrition & Foodservice Professionals in order to recognize and celebrate nutrition and foodservice professionals for their dedication on the job.

During this week, it’s encouraged that facilities take time out of their week to recognize staff for their hard work. Ideas from previous years include: developing a special menu, spotlighting foodservice employees on bulletin boards, treating foodservice staff to a dinner at a local restaurant, and collecting food for the needy. A good way to get started is to click the link below, print out the flyer, and post at your place of work.

Print this flyer to post in your facility

Celebrate and Win. Once Pride in Foodservice Week is complete, fill out the below application and share the creative and innovative way in which you celebrated. Applications will be accepted until February 27 and one winner will be awarded a free registration fee ($465 value) to the ANFPs Annual Conference & Expo this upcoming August 2-5 in Orlando, FL. For contest details and the application, click below.

Pride in Foodservice Week Contest Application.

Information from: Association of Nutrition & Foodservice Professionals | 406 Surrey Woods Dr., St. Charles, IL 60174 | 800-323-1908 

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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