Pride in Foodservice Week

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Pride in Foodservice Week 2016February 1-5, 2016 is designated “Pride in Foodservice Week” by the Association of Nutrition & Foodservice Professionals (ANFP). This recognition week applauds nutrition and foodservice professionals and other members of the dietary team for their hard work and dedication on the job. Now in its 25th year, Pride in Foodservice Week is celebrated in facilities across the country in various inventive ways. Start by downloading the mini-poster HERE. Print it and post at your facility to generate awareness. Continue to visit the Pride in Foodservice website to learn more ways to celebrate!

 

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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