Share What Makes You Proud This Week!

The week of February 6 – 10, 2017 is almost here and that marks Pride in Foodservice Week.  This recognition week applauds nutrition and foodservice professionals and other members of the nutrition services team for their hard work and dedication on the job. We’d love to hear success stories of what great things are happening in your community.  Share a comment on our Facebook page and let us know what makes you proud of your work and your staff.

Visit the ANFP website for ideas to incorporate at your facility.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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