Today: United Natural Food Institute (UNFI) West Tabletop Show

At the UNFI West Tabletop Show today checking out tasty organic products. If you’re at the show too, find me on the convention floor; I’d love to say “hi”!

You know, as senior living communities serve more and more Booomers, natural foods and sustainable practices are becoming more and more important to meeting client expectations. Embracing the “green” revolution—at whatever level you can—will help your community appeal to the largest segment of retirees in the history of our country.

Keep watching the blog, I’ll bring back some tips and ideas from the UNFI show today to share with you.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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