Will Bill Clinton stay Vegan?

VeganYesterday’s Oregonian article, Seniors Have Everything to Gain by Going Vegan, validates our emphasis at Higher Standards for senior care communities to get on board with redesigning menu offerings to embrace what’s trending in the youngest of a group I call our seasoned citizens. Make no mistake, there is a place for traditional meat and potatoes dishes, however, we must happily embrace the challenge to balance future food preferences and choice with the traditional.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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