3 Questions You Need to Ask about Your Dining Service

order002Have you been intrigued by the studies showing there is a strong business case for improving service in the dining room? Are you aware of the importance of dining to residents and committed to making changes to meet their expectations?

Well done. Fostering genuine hospitality during meals is one of the most important things you can do to build a positive reputation for your community and meet resident-centered care goals.

Wondering where to start?

Find out in 3 Questions You Need to Ask about Your Dining Service at RetirementHomes.com.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

Leave a Comment

Friendly reminder: Please protect other people's confidentiality as appropriate. Thank you!

Your email address will not be published. Required fields are marked *

three × three =