4 Dining Trends You Need to Know Now

IMG_5800It’s an era of change and resident-centered care initiatives are on everyone’s mind. As AHCA/NCAL points out in The Quality Initiative, “Just like any other business, skilled nursing care centers and assisted living communities must ensure that the customer is king.” Studies show high resident satisfaction pays off organizationally and financially.

Many companies are already embracing this new paradigm and learning to capitalize on the dining experience as a tool for improving the health and well-being of residents while building resident satisfaction, despite the economic challenges of the past few years.

Read 4 Dining Trends You Need to Know Now by Cindy Heilman, MS, DTR at RetirementHomes.com.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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