Aiden met Robert during a break after a staff meeting at his new position in a senior living community. He was rather new in the field and repeated what he learned in his earlier classes while still in school, that there was always something new to learn in keeping up with the latest in retirement living. “Yes,” said Robert, “but … Continue reading
Extraordinary times call for extraordinary measures. That is what many senior living communities learned in 2020. It was a year when hard decisions had to be made in quick time that would certainly benefit residents as they were the main object of consideration. We are living and working through historical, hard, and divisive times. People tend to bring out the … Continue reading
This past year has sent many retirement communities back to square one, unable to utilize the plans of moving forward they had set in place. Finally, there is light ahead that will bring us relief as the vaccines become available. Our resilience and adaptability have carried us through. These vaccines on the way will help many long term care communities … Continue reading
“If you are of a certain age you will probably remember receiving some nuts, a few candies, and an orange or apple in the Christmas stocking you hung on the fireplace or other important spot in your house when you were a young child. My brothers and I were thrilled to get them.” A friend was telling me about her … Continue reading
Changes are going on all the time, even in these pandemic times which have changed our lives dramatically in the last year. Most of the time, we don’t really take notice because our focus is on the responsibilities in our lives. The biggest change this year in senior care communities has been the closing of the dining areas where mealtimes … Continue reading
It’s harvest time for your food serving team. During these times of COVID 19, they realize the skills learned have been so critical to their work in the community. To harvest their sense of fulfillment and to acknowledge that they are the heroes of today. Is that not enough to feel joyful in the work they do? If ever they … Continue reading
Supportive staff administration, especially your food serving team, is the keyword in successfully Senior Living (SL), Rehabilitation Centers, and Long Term Care (LTC) communities. Kind Dining® strongly urges that an organized environment creates a comforting sense of a home feeling for residents, eliminating the old institutional appearances and habits. Teaching an adequate food serving team the skills and connections of … Continue reading
Open and honest discussion is essential, and for me, an anticipated part of my training session of Kind Dining®. I don’t use a formatted script for this, and I am often pleasantly surprised by the responses that come. I recall a teenage dishwasher/busboy in one of the classes. He needed a job and happened to find one in the community … Continue reading
Personal stories about food service, whether they are restaurant-based, institutions, or more often today, come from residential communities. One story that came to me recently was from a gal who probably was a natural leader in the senior community she worked in because she had a restaurant background. “My parents owned a small neighborhood restaurant,” she said. “None of us … Continue reading
Looking at it from a resident’s point of view, after their own grooming, followed by waiting for hours for their next meal, what do they see when you enter their room? Can they rely on an enthusiastic “Hello, Mr./Mrs. …, How are you doing today?” Can they see a smile behind the mask being worn? The smile that moves up … Continue reading
