Community connectors…

People who serve meals in care communities are often overlooked when training dollars are budgeted. And even as communities strive to improve overall systems for culture change, staff who serve meals are often left out of the discussion groups or learning circles. Getting the relationship right between the server and resident and among the servers themselves is critical to experience the enjoyment of sharing a meal and creating community. All servers no matter which department they work, need to know the community’s serving standards. Applying this knowledge and performing to higher standards is a powerful tool to making meals meaningful.

About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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