June 15-21: Celebrate Fathers’ Day and National Men’s Health Week

Father's DayWhat’s on the menu as you Celebrate Fathers’ Day and National Men’s Health Week, June 15-21, 2015?

What will your senior community do to raise awareness of preventable health problems and encourage early detection and treatment of disease among older men?

One way to foster healthy choices is to build relationships in the dining room. When men enjoy coming to meals and have healthy choices they like, their eating habits improve.

Men are a significant part of our population, but too often we neglect their preferences. When planning your dining program, remember men eat differently than women. Check out these websites for some guy-pleasing ideas you can use.



About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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