June 15-21: Celebrate Fathers’ Day and National Men’s Health Week

Father's DayWhat’s on the menu as you Celebrate Fathers’ Day and National Men’s Health Week, June 15-21, 2015?

What will your senior community do to raise awareness of preventable health problems and encourage early detection and treatment of disease among older men?

One way to foster healthy choices is to build relationships in the dining room. When men enjoy coming to meals and have healthy choices they like, their eating habits improve.

Men are a significant part of our population, but too often we neglect their preferences. When planning your dining program, remember men eat differently than women. Check out these websites for some guy-pleasing ideas you can use.



About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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