Already work or plan to work in food service?
Excited to grow food from “farm to food service” in the Rock Creek Learning Garden?
NEW COURSE at PCC Rock Creek! Register Now!
DM 105: Food Safety: ServSafe® & Local Food Production
2 credits – CRN#: 27431
Covers basic methods and skills related to local food production and foodborne illnesses in the food industry. Includes garden preparation, seeding, planting, and maintenance; identifying and analyzing the factors which cause foodborne illnesses; and food safety and sanitation through proper purchasing, preparation, handling and storage. Includes the ServSafe®Manager exam.
***** Class Meets May 7 – June 11 *****
Wednesdays, May 7 – June 11: 6:00pm – 7:50pm – Rock Creek Learning Garden Practicum
Friday, May 9: 6:00pm – 8:50pm – ServSafe® Manager Course*
Saturday, May 10: 9:00am – 4:50pm – ServSafe® Manager Course & ServSafe® Manager Exam
*ServSafe® is the “industry gold standard,” nationally-accredited food safety certification from the National Restaurant Association.
For more information contact:
Kate Malone Kimmich, MS, RD, LDN
email@example.com – 971.722.7802
Portland Community College – Rock Creek Campus – 17705 NW Springville Road, Portland, OR 97229