Already work or plan to work in food service?
Excited to grow food from “farm to food service” in the Rock Creek Learning Garden?
DM 105: Food Safety: ServSafe® & Local Food Production
2 credits – CRN#: 27431
Covers basic methods and skills related to local food production and foodborne illnesses in the food industry. Includes garden preparation, seeding, planting, and maintenance; identifying and analyzing the factors which cause foodborne illnesses; and food safety and sanitation through proper purchasing, preparation, handling and storage. Includes the ServSafe®Manager exam.
***** Class Meets May 7 – June 11 *****
Wednesdays, May 7 – June 11: 6:00pm – 7:50pm – Rock Creek Learning Garden Practicum
Friday, May 9: 6:00pm – 8:50pm – ServSafe® Manager Course*
Saturday, May 10: 9:00am – 4:50pm – ServSafe® Manager Course & ServSafe® Manager Exam
*ServSafe® is the “industry gold standard,” nationally-accredited food safety certification from the National Restaurant Association.
For more information contact:
Kate Malone Kimmich, MS, RD, LDN
email@example.com – 971.722.7802
Portland Community College – Rock Creek Campus – 17705 NW Springville Road, Portland, OR 97229