Happy July 4th – Whats on the BBQ in your Community?

4th of JulyI enjoy talking with residents and family members about their favorite summer time foods and especially love to share July 4th BBQ stories. Inevitably the discussion will circle back to conversations about grilled corn on the cob, and how much it is missed as many communities shy away from serving it. In this picture it is grilled and served with herb butter. Yum!!

Tell us a bit about your community using our contact form under the contact us tab above and share with us how you grill your corn on the cob. What’s your favorite recipe?  How you may have overcome any challenges in cooking and serving it for a large group?  We’ll send you a complimentary Hospitality for Boomers Book for taking the time to share your holiday story with us.

Happy Holiday!!

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About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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