Happy July 4th – Whats on the BBQ in your Community?

4th of JulyI enjoy talking with residents and family members about their favorite summer time foods and especially love to share July 4th BBQ stories. Inevitably the discussion will circle back to conversations about grilled corn on the cob, and how much it is missed as many communities shy away from serving it. In this picture it is grilled and served with herb butter. Yum!!

Tell us a bit about your community using our contact form under the contact us tab above and share with us how you grill your corn on the cob. What’s your favorite recipe?  How you may have overcome any challenges in cooking and serving it for a large group?  We’ll send you a complimentary Hospitality for Boomers Book for taking the time to share your holiday story with us.

Happy Holiday!!


About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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