Headed Out to FNCE, Will I See You There?

Posted on by June 21, 2014

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Food & Nutrition Conference & Expo (FNCE) is in Houston October 19-22

Are you attending? If so, look me up. I’ll be speaking on Tuesday, session #413, with my colleague Bonnie Gerald, PhD, DTR, on Preparing for Boomers: LTC Organizations Incorporate Quality and Sustainability. Visit me on Sunday at the Members Marketplace booth #33 and receive a conference discount on my book, Hospitality for Boomers: How to attract residents, retain staff, and maximize profitability.

Posted in Education/Presentations permalink

About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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