It’s National Nutrition Month!

Let’s celebrate with an intentional focus on healthy food choices.

This year’s theme is “Eat Right, Your Way, Every Day.”

Choose healthy options that please your palette and work with your lifestyle and you’ll be more likely to achieve nutrition goals without feeling deprived.

Likewise, helping residents choose healthy options that please their palettes and work with their lifestyle will help them achieve nutrition goals without feeling deprived.

What are you doing this month to encourage healthy eating choices in your senior living community? Please share your ideas in the comments section; I’d like to hear from you.

National Nutrition Month® is a nutrition education and information campaign sponsored annually by the Academy of Nutrition and Dietetics. Learn more at EatRight.org.

About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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