January 2012 Kind Dining Connection

Kind Dining Connection

Read the January 2012 issue of Kind Dining® Connection for:

  • Ways to foster community in the dining room, especially for single residents
  • A Kind Dining® success story that will warm your heart
  • Ideas for winter table centerpieces
  • A new B♥ Kind, B♥ Courteous, B♥ Service Smart tip
  • And much more!

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About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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