The November 2012 Kind Dining® Connection posted today. Don’t miss this issue for news, tips, and training to help your senior living community ensure every mealtime is a joyful, social, respectful, nutritious, and prosperous experience.
Ensure Consistent Service at All Levels of Care
When it comes to serving meals, are servers working in the nursing department as caring as the food service staff? This question often tops the list of challenges in senior living communities … [read more]
Teaming Up for a Better Dining Experience
A success story from The Manor in Morrisville, Vermont.
Encourage Each Other
Stay Inspired @Kind_Dining
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