Kind Dining Connection November 2012

Posted on by May 22, 2018

Kind Dining Connection

The November 2012 Kind Dining® Connection posted today. Don’t miss this issue for news, tips, and training to help your senior living community ensure every mealtime is a joyful, social, respectful, nutritious, and prosperous experience.

This month:

Ensure Consistent Service at All Levels of Care

When it comes to serving meals, are servers working in the nursing department as caring as the food service staff? This question often tops the list of challenges in senior living communities … [read more]

Teaming Up for a Better Dining Experience

A success story from The Manor in Morrisville, Vermont.

Encourage Each Other

Stay Inspired @Kind_Dining

And more!

 

If you’re not a subscriber, sign up here to receive future issues delivered free to your inbox.

Posted in Resident Centered Dining Service permalink

About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

Leave a Comment

Friendly reminder: Please protect other people's confidentiality as appropriate. Thank you!

Your email address will not be published. Required fields are marked *