Did you watch on Frontline last week? What did you think of FrontLine and ProPublica’s report on the assisted living industry? Did it reflect your experience with an assisted living community? Life and Death in Assisted Living
If you didn’t have a chance to watch the broadcast, it is now available online at
You can also read a series of written reports by A.C. Thomson and Jonathan Jones on the
ProPublica website or download the entire series on your Kindle.
About Cindy Heilman
Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members.
In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.