Life Gets Better At Any Age

Senior VoicesLife gets better when we put our heart into our work at any age!  One of the best parts of teaching Kind Dining® is listening to servers, especially young adults, about how they experienced a special unforgettable moment with a senior diner that changed their perspective toward seniors and sense of purpose for coming to work.

They are often surprised to hear stories about the past and on-going accomplishments of residents they serve meals to everyday.

A great way to start that conversation is to ask and share the experiences of a few well known “late-life-bloomers”. Here are a few to consider:  Read article online


About Cindy Heilman

Cindy Heilman MS, DTR: Cindy Heilman has over 25 years of experience in enhancing hospitality, and food service standards. She is the CEO of her own company, Higher Standards LLC, and creator of Kind Dining® Training. Her unique background in restaurant ownership, in hospitality and healthcare food service, in working as a Dietetic Technician Registered and Healthcare Specialist at SYSCO Foodservices, led her to the development of her exclusive program that improves relationships and lives of aging residents through the dining experience.

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