Just for clicking “Like” on the
Higher Standards Facebook page this week, Mark Dougherty wins a copy of Thanks so much, Mark, for being a fan of Higher Standards; your book is on its way. Hospitality for Boomers: How to attract residents, retain staff, and maximize profitability.
Do you like Higher Standards? Pop over to Facebook to let us know. We’re giving away a copy of
Hospitality for Boomers to one lucky attendee of this week’s webinar, Winning at Dining. We’ll announce the winner on the Higher Standards Facebook page.
Want a copy of
Hospitality for Boomers for yourself or your staff? Order today and save 15%!
About Cindy Heilman
Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members.
In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.