Mark Your Calendar for Food Day

Posted on by May 22, 2018

FoodDay2015October 24

Food Day: a nationwide celebration and movement for healthy, affordable, and sustainable food. It’s a day to resolve to make changes in our own diets and to take action to solve food-related problems in our communities at the local, state, and national level. In 2015, Food Day has the theme “Toward a Greener Diet.” Check out their website for ideas to organize your own Food Day event or special meal for your residents and staff. Don’t forget to share some pics of the occasion on our Facebook page; we love hearing from you!

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About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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