Pride in Foodservice Week

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Pride in Foodservice Week 2016February 1-5, 2016 is designated “Pride in Foodservice Week” by the Association of Nutrition & Foodservice Professionals (ANFP). This recognition week applauds nutrition and foodservice professionals and other members of the dietary team for their hard work and dedication on the job. Now in its 25th year, Pride in Foodservice Week is celebrated in facilities across the country in various inventive ways. Start by downloading the mini-poster HERE. Print it and post at your facility to generate awareness. Continue to visit the Pride in Foodservice website to learn more ways to celebrate!

 

About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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