Kind Dining: Bringing Warmth to the Table
A 9-Module eLearning Training Series each w/ PDF Handbook
Study Activity, Web-Based
Approved for 11 CPEs, including 1 for Ethics
Also available without CPE option
If you have any questions about how the training series works, its features, benefits, and costs for group rates with or without continuing education credits, please contact me via the email or phone number below.
Would you like your current staff to improve their work performance and have more respect for their employer?
Would you like your new hires to quickly find a sense of purpose and keep their focus and energy on what matters most as they join your staff?
Our Kind Dining® 9-module eLearning training series offers immediate skill-building to develop staff personal, interpersonal, and technical skills to create relationship success in senior living community settings for all–service members, health care professionals, and administrative leaders.
The purchase price includes access for 1 individual for 45 days.
Once your purchase is completed, you will be emailed within 24 hours with your access information.
There are no refunds after training materials have been sent. CE credit will be given upon successful completion of all required areas of the course. Online training is not shareable, not returnable, and not transferable.
We offer an easy process for placing a Group order:
If you would like to purchase for 2 or more people or have any other questions, please contact Cindy directly at info@kinddining.com, call at 503 913 1978, or fill out the Contact form on our website at www.KindDining.com.
Here’s the experience of our online curriculum:
What parts of the course added to your learning the most?
“Learning how to resolve problems in the workplace”
Please name 2-3 ways you have applied the information you learned from the training.
“Remembering to have empathy, remembering that the care center is a home, showing kindness to everyone” -Life Enrichment
What parts of the course added to your learning the most?
“The parts that focused on the individuality of each resident”
Please name 2-3 ways you have applied the information you learned from the training.
“I ask the resident if the meal is “Up to snuff,” I ask residents about their lives and interests. I make sure there are soup spoons when the soup is served” -Caregiver