Today: United Natural Food Institute (UNFI) West Tabletop Show

At the UNFI West Tabletop Show today checking out tasty organic products. If you’re at the show too, find me on the convention floor; I’d love to say “hi”!

You know, as senior living communities serve more and more Booomers, natural foods and sustainable practices are becoming more and more important to meeting client expectations. Embracing the “green” revolution—at whatever level you can—will help your community appeal to the largest segment of retirees in the history of our country.

Keep watching the blog, I’ll bring back some tips and ideas from the UNFI show today to share with you.

About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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