Will Bill Clinton stay Vegan?

VeganYesterday’s Oregonian article, Seniors Have Everything to Gain by Going Vegan, validates our emphasis at Higher Standards for senior care communities to get on board with redesigning menu offerings to embrace what’s trending in the youngest of a group I call our seasoned citizens. Make no mistake, there is a place for traditional meat and potatoes dishes, however, we must happily embrace the challenge to balance future food preferences and choice with the traditional.

About Cindy Heilman

Cindy is the founder and owner of Kind Dining®, which she began in 2006. She’s traveled across the country and Canada working with and training senior living communities that want to create an exceptional dining experience for their residents and staff. In addition, she certifies select professionals in her Kind Dining® philosophy and provides tools, now in an eLearning format, that make learning stick and help people put insights into action. As a result of her work, clients often share their staff has a new sense of purpose, get along better and keep their focus and energy on what matters most. In fact, she wrote a book, Hospitality for Boomers on how to attract residents and keep good team members. In her free time, she enjoys walking Oregon trails and cheering on her favorite soccer teams, the Portland Thorns and Timbers.

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